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CHICKEN BREASTS STUFFED WITH PLUMS AND CREAM CHEESE

PREPARATION TIME

UP TO 20 MINUTES

SERVINGS

INGREDIENTS Qty.


  • Chicken breasts 100 Gramm
  • Cream cheese 10 g
  • Plums 5 g
  • Poultry salt 3 g
  • Sunflower oil 6.25 g

PREPARATION

Cut the plums into small pieces and mix them with the cream cheese. Cut a deep pocket into each chicken breast. Fill with the cream cheese and plum mixture. Marinate with poultry seasoning and sunflower oil.

COOKING

Place the chicken breasts on the preheated grid and grill them for about 8 to 10 minutes at 160 °C. Let the dish rest before serving.

LID

Closed

PRE HEATING

5 minutes at a medium setting with the lid closed


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