Dates filled with cream cheese with herbs
- 16 Piece(s) / Portion(s) Dates
- 125 g Cream cheese with herbs
- Chives, finely sliced, to your preference
Preheat the grill in the Standard position for 5 minutes at the medium level, keep the lid closed.
Cut the dates lengthways with a sharp knife and remove the stone. Press out the fruit and fill with cream cheese with herbs. Place on the perforated baking tray.
Grill the filled dates in the preheated grill for 5 minutes at 220 °C. Sprinkle with chives before serving.
Put 4 dates on every wooden skewer.