Pulled pork is one of the best-known foods in the slow-cooking category. Even the term ‘slow-cooking’ can be daunting for amateur barbecue chefs as it implies a lot of time and effort. Our video shows: pulled pork almost cooks itself if you follow the correct sequence and maintain the perfect temperature. Low & slow is the secret – i.e. cooking at temperatures of around 100 degrees. This cooks the meat slowly and ensures very little moisture is lost. The Gourmet Burner Technology (GBT) makes the Outdoorchef Davos Pro ideal for slow cooking. Follow our quick guide and you’ll soon be making perfect pulled pork practically with your eyes shut.

 

 

 

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